Everyone loves a good Sunday brunch! If you plan on hosting one this holiday season, I would definitely suggest this cocktail. I recently made it at a candle making party!
Supplies
- Cinnamon and sugar for the rim of the glass
- Cinnamon sticks for garnish
- Apple Cider
- Champagne
- Old New Orleans 20th Anniversary Rum blend
Step 1:
Make a mixture of the cinnamon and sugar on a plate. Wet the rim of the glass, and twirl it into the mixture. Once evenly coated set up right.
Step 2:
Fill flute two-thirds of the way full with Champagne.
Step 3:
Add a couple ounces of the Old New Orleans Rum. I just eyeball it with a shot glass.
Step 4:
Fill the rest of the flute with apple cider.
Step 5:
Garnish with cinnamon stick, and enjoy!
Cheers!